Background: I’ve talked about this stupidity before:
Looks like the bill is held up again according to this story. A Senator, Joan Carter Conway, chairwoman of the Education, Health & Environmental Affairs Committee won’t allow a vote even though 6 of 9 sitting on that board are co-signers of the bill.
Carter Conway says “Her chief concern, she said, is that underage drinkers will tap the Internet for wine. There’s no way, she said, to force delivery agencies, whether the U.S. Postal Service or a private carrier, to verify the age of the person accepting a package.” With all due respect, when is the last time a bunch of underage kids wanted fine wine? I’m guessing she never attended college with a statement like that.
“Conway said her concerns are shared by Senate leadership. Senate President Thomas V. Mike Miller, a Prince George’s County Democrat, has not traditionally supported the direct-shipping bill, either.” Hmmm, think about it. Miller’s family OWNS A LIQUOR STORE! Why do you think he is against the bill?
Maybe she is concerned because she is a little too close to the issue. “Her husband, Vernon "Tim" Conway, is a city liquor inspector since 1995 who made $67,000 in his position last year, according to city records.”
In 1933, Prohibition was repealed, unless of course you live in Maryland and enjoy fine wine.
Ben Brouse Food & Drink, Wine
I’ve heard from several reliable sources that this restaurant (previous heads up here) has already closed.
Anyone know if anything went in it’s stead?
Ben Brouse Restaurant Reviews
| A few weeks back, my wife and I had the pleasure of trying Venegas Prime Filet, the new upscale steakhouse in Maple Lawn.
I started with a cocktail and my wife had a glass of vino. The recommendations were decent but $14 for a glass of Pino Gris? Next came my appetizer – a Caesar salad. Very good if you like a true example including anchovies. |
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| Finished up with the filet (after all, it’s in the name of the restaurant). My steak was cooked perfectly and exactly to temperature just as I ordered; rare if you were wondering. We had ordered a family style side of asparagus. This lacked as there were literally five pieces in that order (C’mon Man!) As with any self-respecting steak eater would have it, I had to have a proper baked Idaho. It was spot-on, properly cooked and rubbed with olive oil and salt.
Overall, the food is very good but somewhat $$$$. The service was adequate but I wouldn’t say it was stellar. The room is nicely decorated but feels like a cavern with the 20ft+ ceilings. It was also somewhat drafty every time the outside door was opened. |
Impressions:
- Food – Very Good
- Portions – Good
- Ambience – Good
- Service – Good
- Noise Level – Moderate
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| I’d go back but I think this restaurant will have to go on the special occasion list. I wasn’t wowed the way I thought I should have been. I hope this doesn’t cause this place to close like Jordan’s Steakhouse did. |
Ben Brouse Restaurant Reviews
Simply said: Charlie Hunter is a must see.
| The interaction between the drummer (Eric Kalb) and trombonist (Curtis Fowlkes) were on point and you could see them exploring some new space. I especially enjoyed the sounds of New Orleans as my wife rhetorically asked: “Where is the second line?” Checkout this video on YouTube for just a sample of these unique performers.
This was live music at its best in a small venue such as the 8×10. |
Ben Brouse Concert Reviews
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