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Smokin’ Robust Porter

February 14th, 2009

This was brewed back in the beginning of November ‘08.   It has been well received by Tim and everyone who tried it during his super bowl party.

Beers like this + cold weather = bliss.

Ingredients:

11.75 lb Maris Otter Pale Malt
4 oz Flaked Rye
8 oz Belgian Special B
8 oz Rye Malt
8 oz Chocolate Malt
2 oz Black Malt
2 oz Smoked Malt
   
  Single Infusion Mash @ 153F – 60 Minutes
OG: 1.056

Hops:

3 oz Williamette 4.3% AA 60 Minutes
1 oz Fuggles 3.67% AA 15 Minutes
1 oz Fuggles 3.67% AA Dry Hopped

Yeast:

WLP002 – English Ale 64F (21 Days)

Related posts:

  1. German Porter
  2. English IPA
  3. Grateful Red Ale
  4. Oatmeal Stout
  5. English IPA

Ben Brouse Beer, Food & Drink, Homebrew

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