This recipe originated from Abita Restoration Ale (one of Lyss’s favorites). So this is my take on that beer. It has become our “house” brew and I think Tom has brewed it several times also.
Ingredients:
| 10 lb |
Maris Otter Pale Malt |
| 1 lb |
Cara-Pils |
| 12 oz |
Crystal 40 |
Hops:
| 0.75 oz |
Cascade |
5.5%AA |
60 min |
| 0.5 oz |
Centennial |
10%AA |
15 min |
| 0.25 oz |
Centennial |
“ |
Dry |
Yeast:
| WLP060 – American Ale Yeast Blend |
|
I was lucky to have the opportunity to brew yesterday so Tom and I made a double batch that we split. We changed a few things on this batch – the hopping schedule, added a little pils malt to replicate the original and yeast selection. Yield: 5.5 gallons, OG: 1.058