A week or so ago, we went to see the Orioles vs the Blue Jays at Camden Yards. I’ve been to many games at this ballpark, its a great place to see a ball game. The O’s lost but Mustard won! (If you don’t know what I’m talking about, I always cheer for mustard in this race) Anyways, shot this pic with the point and shoot camera and dressed it up with a little image tweaking in Photoshop. Enjoy.

This recipe originated from Abita Restoration Ale (one of Lyss’s favorites). So this is my take on that beer. It has become our “house” brew and I think Tom has brewed it several times also.
Ingredients:
| 10 lb |
Maris Otter Pale Malt |
| 1 lb |
Cara-Pils |
| 12 oz |
Crystal 40 |
Hops:
| 0.75 oz |
Cascade |
5.5%AA |
60 min |
| 0.5 oz |
Centennial |
10%AA |
15 min |
| 0.25 oz |
Centennial |
“ |
Dry |
Yeast:
| WLP060 – American Ale Yeast Blend |
|
I was lucky to have the opportunity to brew yesterday so Tom and I made a double batch that we split. We changed a few things on this batch – the hopping schedule, added a little pils malt to replicate the original and yeast selection. Yield: 5.5 gallons, OG: 1.058
Another one from a few weeks back when I got up for the sunrise. Enjoy.

3 chipmunks and 1 squirrel. Going strong. See posts here and here for more information.
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