A week or so ago, we went to see the Orioles vs the Blue Jays at Camden Yards. I’ve been to many games at this ballpark, its a great place to see a ball game. The O’s lost but Mustard won! (If you don’t know what I’m talking about, I always cheer for mustard in this race) Anyways, shot this pic with the point and shoot camera and dressed it up with a little image tweaking in Photoshop. Enjoy.

Ben Brouse Photography
| Is there anything better than a Franziskaner (no lemon!) on a summer day? Answer: YES – include an authentic soft pretzel with it. This is one of my fondest memories (Weissbier + soft pretzels) of the now defunct Baltimore Brewing Co. |
| We were sitting at home Saturday night after a busy day doing various activities. Decided to watch a taped episode of Food Networks Throwdown w/ Bobby Flay. Just happened to be about soft pretzels (history here). |
| One thing led to another and before you know it we were whipping out a batch of homemade pretzels (Yum!). Now we just need to find some authentic Bavarian mustard, not the silly crap they sell in stores around here. |
| Here is the recipe. These pretzels are firm on the outside and doughy on the inside. Look for these to make an appearance again. NOTE: be careful when you add the baking soda to boiling water. It creates quite a reaction. |
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Ben Brouse Food & Drink, Recipes
This recipe originated from Abita Restoration Ale (one of Lyss’s favorites). So this is my take on that beer. It has become our “house” brew and I think Tom has brewed it several times also.
Ingredients:
| 10 lb |
Maris Otter Pale Malt |
| 1 lb |
Cara-Pils |
| 12 oz |
Crystal 40 |
Hops:
| 0.75 oz |
Cascade |
5.5%AA |
60 min |
| 0.5 oz |
Centennial |
10%AA |
15 min |
| 0.25 oz |
Centennial |
“ |
Dry |
Yeast:
| WLP060 – American Ale Yeast Blend |
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I was lucky to have the opportunity to brew yesterday so Tom and I made a double batch that we split. We changed a few things on this batch – the hopping schedule, added a little pils malt to replicate the original and yeast selection. Yield: 5.5 gallons, OG: 1.058
Ben Brouse Beer, Food & Drink, Homebrew
Another one from a few weeks back when I got up for the sunrise. Enjoy.

Ben Brouse Photography, Prints
3 chipmunks and 1 squirrel. Going strong. See posts here and here for more information.
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