Oatmeal Stout
October 12th, 2009
| A dark, full-bodied, roasty ale with a slight oatmeal note in the background. It has a slight roasted-grain flavor and aroma, like bitter chocolate, which helps dry the finish. A subtle earthy character makes this a beer perfect for the fall season and a crisp evening.
This beer would pair brilliantly with a Montreal spiced NY Strip. |
 |
Ingredients:
| 8 lbs | 2-row pale malt |
| 1 lb | Flaked Oats |
| 8 oz | Chocolate Malt |
| 4 oz | Aromatic Malt |
| 4 oz | Crystal 80L Malt |
| 8 oz | Roasted Barley |
|
Mashed at 153F – 78% Efficiency |
Hops:
| 1.8 oz | East Kent Goldings | 5.0% AA | 60 Minutes |
Yeast:
| WLP005 – British Ale Yeast |
Yield:
| 5 Gallons |
Stats:
| OG: 1.059 | FG: 1.015 | 24.7 SRM | 33.7 IBU |
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