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Oatmeal Stout

October 12th, 2009
A dark, full-bodied, roasty ale with a slight oatmeal note in the background. It has a slight roasted-grain flavor and aroma, like bitter chocolate, which helps dry the finish.  A subtle earthy character makes this a beer perfect for the fall season and a crisp evening.

This beer would pair brilliantly with a Montreal spiced NY Strip.

 Beer Label - Oatmeal Stout

Ingredients:

8 lbs 2-row pale malt
1 lb Flaked Oats
8 oz Chocolate Malt
4 oz Aromatic Malt
4 oz Crystal 80L Malt
8 oz Roasted Barley
 

Mashed at 153F – 78% Efficiency

Hops:

1.8 oz East Kent Goldings 5.0% AA 60 Minutes

Yeast:

WLP005 – British Ale Yeast

Yield:

5 Gallons

Stats:

OG: 1.059 FG: 1.015 24.7 SRM 33.7 IBU

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Categories: Food & Drink, Homebrew, Recipes
  1. michelle
    October 13th, 2009 at 08:26 | #1
    Reply | Quote

    YAY!!!! A label :D Go Ben!!!

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