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Resuscitation Pale Ale

February 28th, 2010

After a long hiatus, the house beer makes a triumphant return.   This batch will be a little higher in alcohol as compared to the last few as the efficiency seems to be around 75%.    This is a straight forward American Pale Ale.   A touch of caramel ending with citrus notes from the hops.    Originally derived from Abita’s Restoration Ale.   For those of you counting, this is batch #36 on the brew rig.

Brew session went well.   Looking forward to having this on tap again!

Ingredients:

20# 2-row Maris Pale Malt
2# Carapils
24 oz Crystal 40L

Hops:

1.5 oz Cascade 7.5% AA 60 Min
1.0 oz Centennial 9.2% AA 15 Min
0.5 oz Centennial 9.2% AA 0 Min

Yeast:

(2) US-05 Fermentis Safale – Fermentiing ~@65F

Yield:

10 Gallons

Stats:

OG: 1.064 IBU: 27 SRM: 9.1

Related posts:

  1. American Pale Ale
  2. Ladybug Pale Ale
  3. Grateful Red Ale
  4. English IPA
  5. English IPA

Ben Brouse Food & Drink, Homebrew

  1. Chris Gray
    March 1st, 2010 at 15:27 | #1
    Reply | Quote

    One of the top 3 beers at Anheuser-Brouse! ;-)

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