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	<title>Comments on: Obsessed by Cocktails</title>
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	<description>Fermentables, Food &#38; Frolicking</description>
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		<title>By: Milhouse44</title>
		<link>http://www.brewnotes.com/2010/03/16/obsessed-by-cocktails/comment-page-1/#comment-134</link>
		<dc:creator>Milhouse44</dc:creator>
		<pubDate>Tue, 16 Mar 2010 20:25:43 +0000</pubDate>
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		<description>The Manhattan:  
3-parts Canadian or Rye Whiskey
1 part Sweet (Red) Vermouth
1 dash bitters

The Tom Collins:
1-1/2 oz Gin
1/2 oz Simple Syrup
Juice of 1/2 Lemon
Soda Water

These were the drinks, along with The Old Fashioned and the good old Whisky Sour, my folks would make at their parties when I was growing up.
I&#039;m a Gin &amp; Tonic guy myself.</description>
		<content:encoded><![CDATA[<p>The Manhattan:<br />
3-parts Canadian or Rye Whiskey<br />
1 part Sweet (Red) Vermouth<br />
1 dash bitters</p>
<p>The Tom Collins:<br />
1-1/2 oz Gin<br />
1/2 oz Simple Syrup<br />
Juice of 1/2 Lemon<br />
Soda Water</p>
<p>These were the drinks, along with The Old Fashioned and the good old Whisky Sour, my folks would make at their parties when I was growing up.<br />
I&#8217;m a Gin &amp; Tonic guy myself.</p>
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