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Grateful Red Ale

April 12th, 2010 Ben Brouse
If you know me, I was bound to have a GD inspired brew at some point.   This was brewed back on 3/6/2010.  
This recipe is originally taken from Jamil.  To quote him, “This is how red ales are done on the West Coast.  Just about every brewery out here needs a beer on their menu that has a lot of hop flavor, and many of them turn to this style of beer.   They are big, bold statements balancing lots of citrusy hops and specialty malt.”
Beer Label - Grateful Red

Ingredients (Single Infusion Mash – 152F):

12.25# 2-row Maris Pale Malt
1# Munich
1# Crystal 40L
8 oz Crystal 120L
8 oz Victory
3 oz Pale Chocolate

Hops:

1.1 oz Horizon 13.0% AA 60 Min
0.5 oz Cascade 6.0% AA 10 Min
1 oz Centennial 9.0% AA 10 Min
1 oz Cascade 6.0% AA 0 Min
1 oz Centennial 9.0% AA 0 Min

Yeast:

(2) US-05  – ~@67F

Yield:

5 Gallons

Stats:

OG: 1.076 IBU: 66 SRM: 16 ABV: 7.8%

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  1. American Pale Ale
  2. Resuscitation Pale Ale
  3. English IPA
  4. American Brown Ale
  5. Smokin’ Robust Porter

Categories: Beer, Food & Drink, Homebrew
  1. Brad
    April 12th, 2010 at 16:54 | #1
    Reply | Quote

    LOVE the label art!!

  2. Susan Deifer
    April 17th, 2010 at 07:33 | #2
    Reply | Quote

    Save a bottle for me!

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