Impromptu: Chateau St Jean 2008 Chardonnay, Sonoma County
February 4th, 2010
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Here is my initial entry into the Impromptu column that I referenced a few weeks back.
I’ve talked about how stunning the winery is itself. Now let’s take on their major commodity. ”Pleasing aromas of pear, mango and clove along with a hint of vanilla mingle on the nose of this classic Sonoma County Chardonnay. The well-balanced acidity wraps around a luscious core of pineapple, lemon and melon flavors and creates a creamy palate. The wine has a refreshing finish.” via the winemaker. |
| My Tasting Notes: Obvious barrel fermentation. Great bright fruit component with good acidity to balance the oak (I’m guessing a medium toast). I don’t get any pear from this. Very creamy and rich while coating your tongue nicely. A great example of Sonoma Chard at an approachable price point (can easily be had on the east coast for under $20). This is not only a great food wine but delicious to drink while you are cooking. |
| Let me know what you think! |
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