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Obsessed by Cocktails

March 16th, 2010 1 comment
Stirrings-Cocktail-Mixers
Over the weekend, we visited a restaurant (to be revealed later) that did something very neat – a cocktail menu.    I had an old-fashioned.    And this got me to thinking…
So what are the classic cocktails?   Who serves them in Baltimore?  Got a recipe?   What makes it classic?
C’mon people, I need help.
Categories: Food & Drink, Impromptu

Impromptu: Chateau St Jean 2008 Chardonnay, Sonoma County

February 4th, 2010 1 comment
BBWE.100 021 Here is my initial entry into the Impromptu column that I referenced a few weeks back.  

I’ve talked about how stunning the winery is itself.   Now let’s take on their major commodity.

”Pleasing aromas of pear, mango and clove along with a hint of vanilla mingle on the nose of this classic Sonoma County Chardonnay. The well-balanced acidity wraps around a luscious core of pineapple, lemon and melon flavors and creates a creamy palate. The wine has a refreshing finish.” via the winemaker.

My Tasting Notes:
Obvious barrel fermentation.   Great bright fruit component with good acidity to balance the oak (I’m guessing a medium toast).    I don’t get any pear from this.  Very creamy and rich while coating your tongue nicely.   A great example of Sonoma Chard at an approachable price point (can easily be had on the east coast for under $20).   This is not only a great food wine but delicious to drink while you are cooking.
Let me know what you think!
Categories: Impromptu