Obsessed by Cocktails

Ben Brouse — Tue, 16 Mar 2010 19:54:11 +0000

Over the weekend, we visited a restaurant (to be revealed later) that did something very neat – a cocktail menu. I had an old-fashioned. And this got me to thinking…

So what are the classic cocktails? Who serves them in Baltimore? Got a recipe? What makes it classic?

C’mon people, I need help.

Impromptu: Chateau St Jean 2008 Chardonnay, Sonoma County

Ben Brouse — Thu, 04 Feb 2010 15:29:57 +0000

Here is my initial entry into the Impromptu column that I referenced a few weeks back.

I’ve talked about how stunning the winery is itself. Now let’s take on their major commodity.

”Pleasing aromas of pear, mango and clove along with a hint of vanilla mingle on the nose of this classic Sonoma County Chardonnay. The well-balanced acidity wraps around a luscious core of pineapple, lemon and melon flavors and creates a creamy palate. The wine has a refreshing finish.” via the winemaker.

My Tasting Notes:
Obvious barrel fermentation. Great bright fruit component with good acidity to balance the oak (I’m guessing a medium toast). I don’t get any pear from this. Very creamy and rich while coating your tongue nicely. A great example of Sonoma Chard at an approachable price point (can easily be had on the east coast for under $20). This is not only a great food wine but delicious to drink while you are cooking.

Let me know what you think!

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Brewnotes » Impromptu

Obsessed by Cocktails

Impromptu: Chateau St Jean 2008 Chardonnay, Sonoma County