| Had the pleasure on Thursday evening to head into the city. Hopes were running high as we wanted to try the latest trick on the beer engine from Stephen Jones, the brewer at Pratt St Ale House. |
| From Wikipedia – “Typically, beers of this style are of a copper colour but vary from golden to almost black, and as the name suggests the origins of this style lies in the tradition that it was matured/cellared for a period of time once bottled (and most sealed with a cork), to be consumed later in the year, akin to a Saison.” |
| This beer was delightful and something that grew on me the more I had. 5.5% ABV, dark amber color, a medium mouth-feel, pronounced maltiness and a little fruity character upon warming made this worth the trip! |
| As an added twist, it just happened to be the 100th firkin Thursday @ Metropolitan with several notable members of SPBW in attendance. |
Ben Brouse Beer, Food & Drink, Prelude
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The Bruery, out of the Los Angeles area of CA, is turning out some fine beers these days. We typically don’t see too many of these on the east coast so I jumped on the chance to taste this one.
Here is the description straight from the brewers: “2 Turtle Doves is the second in the 12 Days/Years of Christmas Services. We decided to take our inspiration from the name and base the beer on the "turtle" candy, brewing it with cocoa nibs, toasted pecans, caramelized sugar and a lot of caramel malts. Somewhere between a Belgian-style Dark Strong Ale and an Imperial Porter, this beer is designed to take the journey through time until 12 Drummers Drumming.”
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Current Beeradvocate rating: A-.
My impressions: Pours a very dark brown with a fast receding head. Definite mocha smell with a little anise. Extremely smooth (maybe even too much!). A sipping beer due to the alcohol content – 12% ABV. Not a super complex beer and the body was a little thin.
Definitely not my favorite but worth the adventure if you can find one to try for yourself.
Ben Brouse Prelude
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