I’ve heard from several reliable sources that this restaurant (previous heads up here) has already closed. Anyone know if anything went in it’s stead?
According to Urbanspoon, the #1 restaurant in Central Baltimore is Fogo de Chao. It’s listed under “Best Fine Dining”.
So my question is simple – how is Fogo de Chao fine dining? Any restaurant with a salad bar automatically should be compared to Ponderosa – “Darn Good Steaks, Big Honkin’ Buffett”. I’m feeling sick just thinking about the hoards of meat/protein that are deluged onto your plate.
People of Baltimore – You can and should do better than this.