Comments for Brewnotes

Comment on Channel Crossing by Brandon_Milhouse44

Brandon_Milhouse44 — Mon, 24 May 2010 11:31:35 +0000

I tasted all the versions, and I agree the Draft was my favorite as well. The carbonation moved the beer and was more crisp and refreshing than the cask offerings.

Comment on Channel Crossing by JayZeis

JayZeis — Fri, 21 May 2010 20:39:39 +0000

Had the draft and Czech Saaz last night as well (wish I could have stayed to try all). The draft was utterly delicious. The Czech Saaz was good, but didnt wow me like the draft did.

Comment on Grateful Red Ale by Susan Deifer

Susan Deifer — Sat, 17 Apr 2010 12:33:29 +0000

Save a bottle for me!

Comment on Grateful Red Ale by Brad

Brad — Mon, 12 Apr 2010 21:54:24 +0000

LOVE the label art!!

Comment on Irish Uprising – Lessons by Milhouse44

Milhouse44 — Mon, 29 Mar 2010 10:57:23 +0000

TR and I just had this discussion. He was saying his ‘dark beers’ were really dark and inquiring about the Lovibond for Roasted Barley that you would get from say Maryland Homebrew compared to some you buy from another source. MDHB should have all the vitals on the grain you buy just ask Chris. 350L to 500L…That would make a big difference in the color of the two beers. I’ve seen breweries that the only difference between their House Pale or Blonde is a little Roasted Barley for color. I would have taken your American Brown Recipe from before and switched the Chocolate for a split of Roast Barley and Crystal 120L and that would have been a winner…at least for my taste. You should make that for MASHOUT!

Comment on Biergarten Haus in DC by Tom McKearney

Tom McKearney — Wed, 24 Mar 2010 17:01:19 +0000

Hmm… seems like we might have to check this out…

Comment on Biergarten Haus in DC by Melissa

Melissa — Mon, 22 Mar 2010 23:41:19 +0000

When are we going?

Comment on Biergarten Haus in DC by Chris Gray

Chris Gray — Mon, 22 Mar 2010 23:41:02 +0000

I can hardly wait to spill Aventinus all down the front of me!

This is going to be great. Really looking forward to this place opening. Now if we could just get one in Baltimore too.

Comment on Woodberry Kitchen by Jason

Jason — Wed, 17 Mar 2010 14:38:33 +0000

Sounds delicious (although I am not a oyster person). From Ben’s drinks, through the meal, I might have to drag my fiance up there

Comment on Obsessed by Cocktails by Milhouse44

Milhouse44 — Tue, 16 Mar 2010 20:25:43 +0000

The Manhattan:
3-parts Canadian or Rye Whiskey
1 part Sweet (Red) Vermouth
1 dash bitters

The Tom Collins:
1-1/2 oz Gin
1/2 oz Simple Syrup
Juice of 1/2 Lemon
Soda Water

These were the drinks, along with The Old Fashioned and the good old Whisky Sour, my folks would make at their parties when I was growing up.
I’m a Gin & Tonic guy myself.